Kamuk A, Hoffmeyer A & Mithril C (2018) Smag på skolemad. Smag #08. Syddansk Universitet, SDU.

Meyer C, Mithril C, Gleje, E, Madsen KL, Bang JS & Astrup A (2016) Ny nordisk hverdagsmad. I: Astrup A, Bügel S, Dyerberg J og Stender S (red.) Menneskets ernæring. Copenhagen: Munksgaard.

Mithril C (2013) Development of a healthy New Nordic Diet. PhD-thesis. Denmark: Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen.

Mithril C, Dragsted LO, Meyer C, Tetens I, Biltoft-Jensen A, Astrup A (2013) Dietary composition and nutrient content of the New Nordic Diet. Public Health Nutr 16(5), pp 777-785.

Andersen MS, Reinbach HC, Rinnan Å, Barri T, Mithril C, Dragsted LO (2013) Discovery of exposure markers in urine for Nordic meals and foods by UPLC-qTOF-MS untargeted metabolomics. Metabolomics 9(5), pp 984-997.

Mithril C & Dragsted L (2012) Safety evaluation of some wild plants in the New Nordic Diet. Food Chem Tox 50(12), pp 4461-4467.

Mithril C, Dragsted LO, Meyer C, Blauert E, Holt MK, Astrup A (2012) Guidelines for the New Nordic Diet. Public Health Nutr 15(10), pp 1941-1947.

Meyer C, Astrup A et al. (2011) Ny Nordisk Hverdagsmad. Copenhagen: Strandberg Publishing.

Mithril C (2011) Mad med principper - Grundtankerne bag den Nye Nordiske Hverdagsmad. Diætisten 111.

Meyer C & Mithril C (2010): Den nye nordiske mad. I: Astrup A, Bügel S, Dyerberg J og Stender S (red.) Menneskets ernæring. Copenhagen: Munksgaard.

Meyer C, Mithril C, Blauert E, Holt MK (2010) Grundlag for Ny Nordisk Hverdagsmad. Denmark: Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen.

Mithril C (2006) Strategies for use of user panels in consumer tests with foods. MSc-thesis. Copenhagen: The Royal Veterinary and Agricultural University, Department of Food Science.

Mithril C & Rasmussen LG (2004) Ernæring i rummet. Dansk Rumfart 62.